- Fév 18 2022
- Journée entière
Sustainable Protein: The Legal, Business and Ethical Dimensions
« Please join us for our annual Business and Food Law Forum as we explore this year’s theme “Sustainable Protein: The Legal, Ethical and Business Dimensions”. This all day virtual FREE event is co-hosted by the Center for Business Law and Innovation and the Center for Animal Law Studies at Lewis & Clark Law School on February 18, 2022. Join us as we feature expert panelists on key issues germane to sustainable protein.
Registration is required, please register here.
Our Business and Food Law Forum is just weeks away. We’ll explore the business, legal and ethical dimensions of sustainable protein.🥙 Why? Because with a market capitalization of $3.1 billion in 2020, the alternative protein sector is on the verge of remarkable expansion.
Panels will address the nexus between food innovation and social responsibility, IP strategy, labeling controversies, and emerging regulatory pathways and pitfalls. »